THE 2-MINUTE RULE FOR RICE BOWLS

Andhra cuisine is incomplete with no myriad variety of pachadis or chutneys. One of the most exceptional types is definitely the spinach pachadi. The special taste will fill your senses and go away you craving for more.Gongura is an edible plant grown in India. It is just a species in the Sorrel leaves. Gongura pachadi is quintessentially Telugu